Catbus Toast

Chocolate Bread
 
Ingredients:
200g Blue Jacket Bread Flour
5g cocoa powder
1 Tbsp fine sugar
1/2 tsp instant yeast
1/4 tsp salt
15g olive oil
110g water

Method:
1. Put all ingredients into mixer & knead till the dough is soft & elastic. Proof for 1hr.
2. De-gas the dough & divide into 3 portions. Roll out dough into rectangle & roll up like a swiss roll. Rest the dough for 10mins. Shaped the dough & placed into prepared tin. Proof for 1hr.
3. Baked in a preheated oven @ 180C for 25mins. Slice & decorate as desired when the bread is cooled.

Chocolate Scones

 

Chocolate Scones

(recipe adapted from Youtube) 

 

Ingredients:

250g Blue Jacket Cake Flour

1 tsp baking powder

pinch of salt

25g sugar

100g cold butter

100g cold milk

60g melted chocolate

 

Method:

1. Add sifted flour, baking powder, salt & sugar into a medium mixing bowl. Mix till combined.

2. Rub in butter till the mixture resembles fine breadcrumbs.

3. Add in milk & use a spatula to mix into a rough dough.

4. Roll out the dough into a rectangle & brush some chocolate on it & fold into half. Repeat this process for 3 times. Freeze the dough for 1hr.

5. Cut dough into 6 pieces. Bake in a preheated oven @190C for 20mins.

 

Wholewheat Bread

Wholewheat Bread 全麦面包

Ingredients:

200g Blue Jacket Bread Flour

100g Blue Jacket Wholewheat Flour

1 tsp instant yeast

1 Tbsp fine sugar

150g water

1/2 tsp salt

20g melted butter

 

Chopped nuts, wolf berries & raisins (optional) 

Method:

1. Add all ingredients in a mixer fitted with a dough hook & knead till dough is smooth & elastic. Proof dough for 1hr

2. De-gas the dough. Rest the dough for 15mins. Roll out the dough into a rectangle. Brush some olive oil on the dough & sprinkle nuts, wolf berries & raisins. Roll the dough up like a swiss roll & cut lengthwise into 2 (without cutting the top). Then do a braid. Put the dough into a greased pull man tin. Proof for 1hr

3. Bake in a preheated oven @ 180C for 30mins