Twisted Toast 辮子吐司

 
Twisted Toast 辮子吐司

Ingredients:

Tang Zhong 湯種:

15g Blue Jacket Bread Flour

70g water

 

Main Dough 主麵團:

Tang Zhong

300g Blue Jacket Bread Flour

30g fine sugar

150g water

1 tsp instant yeast

25g butter

1/2 tsp salt

1 Tbsp sweet potato powder

 

Method:

1. Tang Zhong: Put flour & water in a pot over medium heat. Keep stirring till it comes together as a paste. Set aside to cool

2. Dough: Add all ingredients (except butter & sweet potato powder) in a mixer fitted with a dough hook & knead till dough is formed. Add in butter & knead till the dough is smooth & elastic. Divide into 2 portions. Add in sweet potato powder in one dough & knead till smooth. Proof both dough for 1hr

3. Roll out both dough into rectangle & stack the sweet potato dough on top of the plain dough. Use a pizza cutter to cut the dough lengthwise (do not cut thru). Twist & turn as shown in pic. Then roll the dough from top to bottom. Placed in a greased pull man tin & proof for 1hr

4. Bake in a preheated oven @ 180C for 35mins