Cream Cheese Brownies

Cream Cheese Brownies

Ingredients:

Brownie:

200g Valrhona CARAÏBE Dark Couverture Chocolate 66%

100g Ammerlander unsalted butter

80g fine sugar

180g eggs

1 Tbsp coffee granules

40g Blue Jacket Plain Flour

20g Valrhona cocoa powder

Cream Cheese Swirl:

250g Philadelphia Cream Cheese, softened

60g egg

50g fine sugar

 

Method:

1. Put chocolate, butter & coffee granules into a medium bowl & microwave 1-2mins till mixture melted. Stir till smooth with a spatula. Whisk in sugar till combined

2. Mix in eggs, one at a time. Then sift in flour & cocoa powder. Mix till combined

3. Reserved some batter in a bowl & divide the rest into mould

4. Whisk the cream cheese & sugar together till smooth. Add in egg & whisk till combined. Pour the mixture onto the brownie batter. Spoon dollops of the reserved brownie batter on top of the cream cheese batter. Use a chopstick to swirl

6. Bake in a preheated oven @160C for 20mins

 

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