Korean Cream Cheese Garlic Buns

Korean Cream Cheese Garlic Buns
(Recipe adapted from Youtube & modify slightly)

Ingredients   
250g Blue Jacket Bread Flour
4g instant yeast
110g milk
20g fine sugar 
20g butter, soften
3g tsp salt
1 egg

Cream Cheese fillings: 
200g cream cheese
20g fine sugar 
30g milk

Garlic Sauce:

100g melted butter

50g minced garlic

20g fine sugar

1 Tbsp mayonnaise

30g milk

1 egg

1 Tbsp dried parsley

 

Method:  

1. Dough: Add all ingredients into a mixing bowl fitted with a dough hook. Knead till the dough is soft & elastic. Proof for 1hr.

2. De-gas the dough & divide into 4 portions. Shaped round & proof for 40mins.

3. Bake in a preheated oven @ 180C for 15min. Let the buns cooled down & cut 6 slits in each bun.

4. Cream Cheese fillings: Whisk all ingredients together till smooth & pipe at sides of each slit

5. Garlic sauce: Mix all ingredients together. Drizzle over the buns & bake @160C for 10mins