Matcha Scones

Matcha Scones

(recipe adapted & modify slightly from Carol)

Ingredients:

190g Blue Jacket Plain Flour

10g Matcha powder

6g baking powder

1/2 tsp salt

30g sugar

50g butter, unsalted

1 egg

80g yogurt

Method:

1. Add flour, matcha & baking powder, salt & sugar into a medium mixing bowl. Mix till combined.

2. Rub in butter till the mixture resembles fine breadcrumbs.

3. Add in egg & yogurt. Quickly mix in with the flour mixture into a rough dough.

4. Cling wrap the dough & chill in fridge for 1hr.

5. Roll out the dough into a rectangular & fold 3x (*refer to website pic for folding)

6. Cut into 8 pieces. Bake in a preheated oven @200C for 14mins.