Chocolate Basque Burnt Cheesecake

Chocolate Basque Burnt Cheesecake
 巧克力巴斯克烤芝士蛋糕

Ingredients:
250g cream cheese 
40g sugar  
3 eggs, lightly beaten  
10g Cocoa powder
1 tsp Blue Jacket Cake Flour
100g thickened cream 
130g melted chocolate

Method: 
1. Whisk cream cheese & sugar in a medium mixing bowl till smooth.
2. Add in eggs gradually & whisk it till combined.
3. Add in thickened cream & melted chocolate. Whisk till combined.
4. Sift in cocoa powder & flour. Whisk till combined.
5. Pour the batter into a lined 6"pan.
6. Bake in a preheated oven @220C for 20mins, then 200C for another 5mins.
  *adjust your oven temp/baking time accordingly if you prefer a more burnt top