Bagels 贝果

Bagels 贝果
  
Ingredients   
300g Blue Jacket Bread Flour
1/2 tsp instant yeast
200mls water
2 Tbsp fine sugar 
10g oil
1/2 tsp salt

Syrup: 
1 L water
2 Tbsp fine sugar 

Method:  

1. Add all ingredients into a mixing bowl fitted with a dough hook. Knead till the dough is soft & elastic. Proof for 1hr.

2. De-gas the dough & divide into 6 portions. Rest the dough for 15mins.

3. Roll out each dough into an oval shape with a rolling pin. Then roll up dough lengthwise like a swiss roll. Press one end of the dough flat with a rolling pin. Then bring both ends together & cover the edge with pressed side. Proof for 45mins. 

4. Placed dough into boiling syrup for 15secs, then flip over the other side for another 15secs. Placed them back on baking tray. Sprinkle chia seeds/sesame seeds as desired.

5. Bake in a preheated oven @ 220C for 12mins.

Chocolate Basque Burnt Cheesecake

Chocolate Basque Burnt Cheesecake
 巧克力巴斯克烤芝士蛋糕

Ingredients:
250g cream cheese 
40g sugar  
3 eggs, lightly beaten  
10g Cocoa powder
1 tsp Blue Jacket Cake Flour
100g thickened cream 
130g melted chocolate

Method: 
1. Whisk cream cheese & sugar in a medium mixing bowl till smooth.
2. Add in eggs gradually & whisk it till combined.
3. Add in thickened cream & melted chocolate. Whisk till combined.
4. Sift in cocoa powder & flour. Whisk till combined.
5. Pour the batter into a lined 6"pan.
6. Bake in a preheated oven @220C for 20mins, then 200C for another 5mins.
  *adjust your oven temp/baking time accordingly if you prefer a more burnt top