Sakura Spritz Cookies
(Recipe adapted & modify slightly from Cookpad)
Ingredients:
80g Blue Jacket Cake Flour
20g almond powder
3g red yeast powder
pinch of salt
60g unsalted butter, soften
40g icing sugar
Method:
1. Whisk butter & sugar till light & fluffy.
2. Add in flour, almond powder, yeast powder & salt. Mix till combined.
3. Fill a pastry bag with the soft dough & pipe onto silpat mat on a tray.
4. Bake in a preheated oven @160C for 15mins.
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