Pumpkin Chocolate Bread

Pumpkin Chocolate Bread (水合折疊) 

Ingredients:

225g Blue Jacket Bread Flour

1 Tbsp pumpkin powder

1/2 tsp instant yeast

1/8 tsp salt
170g water
1 Tbsp vegetable oil

Fillings:

Chocolate batons

Cocoa nibs 

Method: 

1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.

2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2hrs).

3. Remove the dough onto a slightly floured table top. Divide into 2 equal portions. Shaped the doughs & add fillings inside. Placed on a tray with silpat mat. Proof for 1hr.

4. Bake in a preheated oven @240C for 10mins, then 200C for 7mins.