Warabi Mochi

超好吃又容易做的 Warabi mochi (わらび餅)

Warabi Mochi

Ingredients:
100g warabiko (bracken starch)
100g fine sugar
400ml water 

Toppings:
Kinako
Kuromitsu

Method:

1. Sprinkle kinako onto silpat mat. Set aside.

2. In a medium saucepan, combine the Warabi Mochiko, sugar & water. Mix all together.

3. Heat the mixture over medium heat until it starts to boil. Then, reduce the heat & stir constantly for 5mins until the mixture is thick & translucent.

4. Remove the mochi from the heat & transfer to the prepared silpat mat. Sprinkle more kinako on top & let it cool in the fridge for 20mins.
5. Slice the warabi mochi & toss in kinako. Serve on plate & drizzle kuromitsu over the warabi mochi.

  Matcha warabi mochi

Make both flavors if you can't decide what you want *^_^*