Ingredients:
4 egg yolks
50g water
40ml vegetable
oil
10g red yeast powder
70g Blue
Jacket Cake Flour
4 egg whites
80g sugar
Method:
Method:
1. Whisk egg
yolks, oil & water together till combined.
2. Sift
flour & whisk till no trace of flour found. Divide mixture into 2 bowls
& add red yeast powder in one bowl & mix till combined.
3. Beat egg
whites till frothy, slowly add in sugar & beat till stiff peaks.
4. Using a
balloon whisk gently fold in egg whites into the prepared egg yolks batters in
3 batches till no trace of whites & the mixture are well combined.
5. Alternate
the batter into chiffon mold & bake in a preheated oven @ 160C for 50mins.
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