Sakura & Azuki Bean Cakes

Sakura & Azuki Bean Cakes
(recipe adapted & modify slightly from cookpad)
~yields 4 small cakes

Ingredients:
70g butter, softened
20g light brown sugar
1 egg
100g azuki beans
10g preserved sakura flowers (soaked in water for 5mins, pat dry & finely chopped)
60g Blue Jacket Cake Flour
10g purple sweet potato powder
1 tsp baking powder

Method:
1. Whisk butter & sugar in a bowl till light & fluffy. Add in egg slowly & whisk till combined.
2. Sift in flour, sweet potato powder & baking powder. Stir till combined.
3. Fold in sakura & azuki beans. Stir till combined.
4. Pour into silicon mould. Bake in a preheated oven @ 160C for 15mins.

 

超好吃的！蛋糕很松软也可以吃到红豆粒。

樱花碎带一点咸，让蛋糕不会死甜，反而越吃越开胃。