Crumbliest Scones

 

Crumbliest Scones

(recipe adapated & modify slightly from anncoojournal) 

Ingredients: 

60g dried cranberries soaked in rum (enough to cover the cranberries)
75g Cowhead salted cold butter
250g Blue Jacket Plain Flour

2 tsp baking powder

2 Tbsp fine sugar

1/4 tsp salt

1 egg
2 Tbsp rum 

Method:
1. Sift flour & baking powder in a bowl. Add in sugar, salt & rub the butter with the flour mixture together till crumbly.
2. Add in egg, rum & cranberries to the mixture & stir till combined.
3. Sprinkle over some flour, cover the bowl with cling film. Chill in fridge for 15 mins.
4. Roll the dough out on a lightly floured surface until it's about 2-3 cm thick. Use a round cookie cutter to cut out circles. 

5. Bake in a preheated oven @ 200C for 15mins