Matcha Brownie

Matcha Brownie

(recipe adapted here) 

Ingredients:

100g salted butter

100g white chocolate

2 large eggs

1 tsp vanilla extract

15g fine sugar

60g Blue Jacket Cake Flour

12g matcha powder

1/2 tsp baking powder

Sakura flowers (soaked in water & dry) 

Method:

1. Melt butter & white chocolate in a medium bowl in a microwave. Whisk in eggs, sugar & vanilla extract. Mix till combined. Sift in flour, matcha & baking powder till combined.

2. Pour batter in mould. Bake in a preheated oven @160C for 15mins