Matcha Brownies

Matcha Brownies 

Ingredients: 

100g salted butter

100g white chocolate 

2 large eggs

1 tsp vanilla extract

30g fine sugar

60g Blue Jacket Cake Flour

12g matcha powder

1/2 tsp baking powder

Lotus cookies & nuts (optional) 

Method:

1. Melt butter & white chocolate in a medium bowl in a microwave. 

2. Whisk in eggs, sugar & vanilla extract. Mix till combined. 

3. Sift in flour, matcha & baking powder till combined.

4. Pour batter into a lined 8" tin & placed cookies & nuts on top.

5. Baked in a preheated oven @ 170C for 14mins.