无糖无油燕麦吐司
(recipe adapted & modify slightly from Carol)
Ingredients:
250g Blue Jacket Bread Flour
50g Blue Jacket Plain Flour
50g Blue Jacket Plain Flour
30g rolled oats
1/2 tsp instant yeast
3/4 tsp salt
280g water
1/2 tsp instant yeast
3/4 tsp salt
280g water
Method:
1. Combined all dough ingredients in a medium bowl.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Roll out dough with a rolling pin into rectangle, then roll up again like a swiss roll. Placed in greased pull man tin & proof for 1hr.
4. Bake in a preheated oven @ 170C for 40mins.
1. Combined all dough ingredients in a medium bowl.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Roll out dough with a rolling pin into rectangle, then roll up again like a swiss roll. Placed in greased pull man tin & proof for 1hr.
4. Bake in a preheated oven @ 170C for 40mins.
面包好软。 不管是夹芝士或臻果酱做早餐都一样好吃=)
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