Moist Chocolate Cake

Moist Chocolate Cake

(recipe adapted from cook kafemaru)
~yields 8 small cakes

Ingredients:

50g coconut oil

70g fine sugar

120g hokkaido milk
100g Blue Jacket Cake Flour

1 tsp baking powder

20g cocoa powder

50g reeses peanut butter chips
8 speculoos cookies + extras (chopped) to add into batter 

Method:

1. In a mixing bowl, sift in flour, cocoa & baking powder. Whisk till combined.
2. Add in sugar, milk & coconut oil. Stir in chips & speculoos cookies.

3. Pour batter into prepared mould & top with a speculoos cookie.

4. Bake in a preheated oven @160C for 13mins.