蝶豆花面包

Killer Toast
(recipe adapted from Victoria Bakes) 

Ingredients:
260g Blue Jacket Bread Flour
3g instant yeast
180g egg milk mixture (1 egg + blue pea water + milk)
10g sugar
pinch of salt
30g unsalted butter 

Method:
1. Mix all ingredients (except butter) together & knead till you get a smooth & elastic dough. Incorporate butter & knead till window pane stage.
2. Divide dough into 2 portions. Roll dough out into a long rectangle & roll up like a swiss roll. Placed in a greased pull man tin. Proof for 1hr.

3. Bake in a preheated oven at 170C for 30mins.

 很喜欢这个蝶豆花面包的颜色，感觉好梦幻哦。其实它明明是蓝色的面包，可是照片上却变成紫色面包。‘奈啊内’ ？

 吃早餐咯