Almond Tart

 

Almond Tart

Ingredients:

Tart base:    

120g Blue Jacket Plain Flour

20g icing sugar

60g butter

30g milk

Filling: 
80g butter

30g sugar

1 egg

80g ground almonds

20g Blue Jacket Plain Flour 

(optional)

Whipped cream

mango cubes

Method:

1. Tart base: Sift flour & icing sugar together in a bowl. Add in cold butter & mix until it resembles fine breadcrumbs. Add in milk & mix until a dough is formed. Press into a 7" tart pan.

2. Fillings: Mix all the ingredients together & pour into tart pan.

3. Bake in a preheated oven at 170C for 25mins.

4. Decorate as desired once tart had cooled down.