Dark Chocolate Brookies

这个巧克力饼干表面带脆，里面却是有咬劲的。蛮不错吃。

Dark Chocolate Brookies
(recipe adapted from Australia Masterchef)

Ingredients:
116g meji dark chocolate
15g Cowhead salted butter
70g fine sugar
26g cornflour
1/4 tsp baking powder
1 egg
1/2 tsp rum
chocolate chips

Method:

1. Put chocolate & butter in a bowl. Microwave for 1min & stir till melted. Set aside to cool.

2. Combine remaining ingredients in the bowl of an electric mixer fitted with a paddle attachment. Beat until light & fluffy. Add cooled chocolate butter mixture & mix until well combined.

3. Use a small cookie scoop to drop batter onto silpat mat. Top the cookies with the chocolate chips, pressing gently into the dough.

4. Bake in a preheated oven @ 180C for 12mins.