Matcha Zenzai

Super easy & yummy dessert *^_^*

Matcha Zenzai
(recipe adapted from justonecookbook)

Ingredients:

Dango
34g shiratamako (glutinous rice flour) 
2 Tbsp warm water

Matcha Zenzai 

1 Tbsp matcha powder

1 tsp sugar *adjust accordingly to individual preferences

240ml hot water 

120g Azuki beans *I used canned

Method:

1. Dango: Mix ingredients shiratamako & water together till smooth. Divide into 6 pieces. Roll each piece into a ball & press the center to flatten. Cook in boiling water until the dango float, then soak them in cold water.

2. Matcha zenzai: Sieve matcha powder into a bowl. Add sugar & hot water till combined. 

3. Assembly: Placed azuki beans & dango into serving glasses. Pour the green tea over & decorate with more azuki beans.