Rice Flour Matcha Chiffon Cake

Ailen from Toy Story *^_^*

Rice Flour Matcha Chiffon Cake
(recipe adapted from Domestic Goddess)

Ingredients: 
1 egg yolk

8ml vegetable oil

20ml milk

22g Joshinko (rice flour)

1 tsp matcha powder

1 egg white
10g fine sugar 

Method:
1. In a small mixing bowl, whisk yolk, oil & milk together till combined. Sift in Joshinko & matcha powder & whisk till smooth.
2. Whisk egg white till foamy & add sugar gradually. Whisk till almost stiff peak. Then fold into the yolk batter till combined.
3. Spoon batters into piping bag & pipe into each cavity (yields only 6) in donut mould until the brim.
4. Bake in a preheated oven @ 150C for 10mins, then 140C for 13mins. Cool completely before unmoulding & decorate as desired.