Hainanese Bread

Hainanese Bread

(recipe adapted from MiMi Bakery House)

Ingredients:

400g Blue Jacket Bread Flour

100g Blue Jacket Wholemeal Flour  

1 Tbsp milk powder

30g caster sugar
1 Tbsp instant yeast
280ml water 

40g Cowhead salted butter

Method:

1. Put all ingredients (except butter) in a mixer fitted with a dough hook & knead till a dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof for 1hr.

2. De-gas & divide dough into 2 portions. Roll out the dough & roll up like a swiss roll. Placed in a greased tin & proof for 1hr.

3. Baked in a preheated oven @ 180C for 40mins.