Yoghurt Cake

Yoghurt Cake
(recipe adapted & modify slightly from Anncoo) 

Ingredients:
3 egg yolks
150g plain yoghurt
35g Cowhead salted butter, melted
30g Blue Jacket Cake Flour
15g corn flour
3 egg whites
50g fine sugar 
3 Oreo cookies, cream removed 

Method:
1. Combine yolks, yoghurt, butter together in a bowl. Whisk till smooth. Sieve in flour & corn flour. Mix till smooth.
2. In another bowl, whisk whites till foamy & add sugar gradually. Whisk till peak form. Fold the whites batter into the yolk batter till incorporated.
3. Pour batter into a 6" round lined pan. Arrange oreo cookies on top.
4. Steam bake in a preheated oven @ 150C for 70mins.