Wholemeal Chia Seeds Garlic Bread (水合折疊法)

Wholemeal Chia Seeds Garlic Bread 
全麦奇亚籽奶油大蒜面包

Ingredients:
170g Blue Jacket Bread Flour
30g Blue Jacket Wholemeal Flour
1/4 tsp instant yeast
1 Tbsp fine sugar
1 Tbsp chia seeds
15g vegetable oil
120g water

Garlic butter
40g Cowhead salted butter
3 cloves garlic
*mix together

Method:

1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.

2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2hrs). 

3. Remove the dough onto a slightly floured table top. Roll out the dough into a long rectangle. Roll the dough up like a swiss roll & placed in a greased tin. Proof for 1.5hrs.

4. Bake in a preheated oven @180C for 30mins.

5. After the bread is out from oven, let it cool down for 10mins. Slice the bread & spread garlic butter. Bake in oven @ 180C for another 5mins.

 

我爱上了用水合折疊法做面包。有时候嘛就是懒，不想开机打面团呐.

 虽然水合折疊法等待的时间久了一点，但是真的很容易做。出来的面包也是很鬆软。

吃奶油大蒜面包，在配上一碗浓汤， 是不是让你垂涎三尺呢？