Flaxseed Pork Floss Buns

Flaxseed Pork Floss Buns

Ingredients
300g Blue Jacket Baguette Flour
1/2 tsp instant yeast
1 Tbsp fine sugar
1 Tbsp golden flaxseed meal
1 Tbsp flaxseeds
1/4 tsp salt
200g water
20g Cowhead salted butter

Mayonnaise
Pork floss

Method:
1. Put all ingredients (except butter) in a mixer with a dough hook & knead till combined.
2. Add in butter & knead till window pane stage. Proof for 1 hr.
3. De-gas & divide into equal portions. Shaped the doughs & placed on silpat mat to proof for 1 hr.
4. Bake in a preheated oven @180C for 15mins.
5. When the buns are cool, spread some mayonnaise on top of bun & sprinkle with Pork floss.