Cranberry Oat Scones

Cranberry Oat Scones

(recipe adapted from Joyofbaking)

Ingredients:

230g Blue Jacket Plain Flour
100g fine sugar

1 tsp baking powder

1/4 tsp ground cinnamon

110g Cowhead salted butter, cold & diced
60g old-fashioned rolled oats 

60g dried cranberries

zest of 1 lemon 

160g milk (I used freshly squeezed lemon+orange juice instead)

Method:

1. Place flour, sugar, baking powder & ground cinnamon in a big mixing bowl & whisk till combined. 

2. Add in butter cubes & mix until the mixture resembles coarse crumbs. Stir in oats, cranberries & zest. 

3. Add in milk & mix until the mixture becomes a dough.

4. Roll out dough into a 7" circle on a lightly floured surface. Cut into 8 equal portions. 
5. Place scones on silpat mat. Bake in a preheated oven @ 170C for 20mins.