Matcha Tea Cakes

Matcha Tea Cakes
(basic cake recipe adapted & modify slightly from cookpad)

Ingredients:
60g salted butter
35g fine sugar
1 large egg, beaten
10g matcha powder
40g Blue Jacket Cake Flour
1/2 tsp baking powder
1 tsp vanilla extract

Fillings (optional)
white bean paste
sakura flowers (soaked in water, dried & chopped)

extra sakura flowers for decoration
melted white chocolate

Method:
1. Whisk the butter & sugar together till light & pale in colour.
2. Add in egg slowly & vanilla extract. Whisk till combined.
3. Sift in flour, matcha & baking powder. Mix till combined.
4. Scoop some batter into mould, add in filling & topped with more batter.
5. Bake in a preheated oven @160C for 20mins.