薄皮鄉村比薩

我爱吃薄皮的比薩，咔滋咔滋，越吃越开胃。

薄皮鄉村比薩
(recipe adapted from Carol)

Ingredients:
300g Blue Jacket Baguette Flour
6g salt
15g oil
160g water 

Toppings:
cherry tomatoes
ham
sausages
pineapple
mozzarella cheese
parmesan cheese powder 

Method:

1. Put all ingredients into a big mixing bowl. Hand knead until the dough is smooth & elastic. Rest the dough for 1hr.

2. Divide the dough into 3 portions (155g each). Rest the dough for 15mins.

3. Slowly roll out each dough into 8" big. 

4. Add toppings as desired. Bake in a preheated oven @ 200C for 12mins.