Banana Coconut Cotton Cake

瞧这蛋糕体的组织好细好绵呀！

没来得及拍照蛋糕就被扫光了。可想而知是有多么的好食 =）

Banana Coconut Cotton Cake
(recipe adapted from My Mind Patch)

Ingredients:

40g vegetable oil

50g Blue Jacket Plain Flour

25g coconut milk

50g banana, mashed

3 egg yolks

1 egg

3 egg whites

35g fine sugar

Method:
1. Heat up oil in a pot until convection current starts to appear at the bottom of the oil. Remove pot from stove & sift in flour till smooth. 
2. Blend coconut milk & banana together. Add in eggs gradually & whisk till combined. 
3. Pour mixture (2) into (1) & whisk till smooth. Set aside.
4. Whisk egg yolks till foamy & add in sugar gradually. Whip till almost stiff peak stage. Scoop 1/3 of the meringue into the egg yolk batter. Mix well. Pour the yolk batter into the remaining meringue & fold till the batter is smooth. 
5. Pour batter into a 6" tin lined with baking paper. Steam bake in a preheated oven at 160C for 1hr.