Matcha Cheesecake

Matcha Cheesecake 

Ingredients:
crust:
180g cookies crumbs
50g Cowhead salted butter, melted
 
Fillings:
330g Cream cheese
40g fine sugar
1 Tbsp corn flour
2 eggs
50g milk
40g non dairy cream
100g matcha chocolate, melted
 
Method:

1. Mix cookie crumbs & melted butter in a mixing bowl. Pour into a 6" tin & level it. Chill in fridge for later use. 

2. Beat cream cheese & sugar till light & fluffy. Add in eggs gradually & beat till combined.

3. Add in corn flour, milk, cream & chocolate, Mix well.

4. Pour batter into the cake tin. Steamed bake in a preheated oven @160C for 70mins.