Matcha Kinako Bread

This is currently my favourite way of eating bread. 

Cut the bread into a thick slice, spread some soften salted butter, 

sprinkle generous amount of kinako & drizzle with some kuromitsu. 

bread getting ready for photoshoot :P

Matcha Kinako Bread 

Ingredients:
Matcha dough
110g Blue Jacket Bread Flour
10g Blue Jacket Cake Flour
10g matcha powder
20g fine sugar
1.5 tsp instant yeast
90g water
15g Cowhead salted butter 

Kinako dough
110g Blue Jacket Bread Flour
10g Blue Jacket Cake Flour
10g kinako powder
20g fine sugar
1.5 tsp instant yeast
90g water
15g Cowhead salted butter

Method:
1. Matcha & Kinako dough: Mix all ingredients (except butter) in a mixer fitted with dough hook till a dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof for 1hr.

2. De-gas & roll out both doughs into a rectangle. Placed kinako dough on top of matcha dough & roll both ends towards the centre. Placed in a pull man tin greased with butter. Proof for 1hr.

3. Bake in a preheated oven at 170C for 35mins.

I always slice my bread when the loaf is hot.... thus, resulting in not so pretty slices :P