Earl Grey Chiffon

Earl Grey Chiffon

(recipe adapted from Honey Bee Sweets)

Ingredients: 
(A) 
5 egg yolks
30g sugar
80g vegetable oil
180g milk (PediSure vanilla flavour milk) + 3 sachets of Earl Grey tea
120g Blue Jacket Cake Flour, sifted
2/3 tsp baking powder, sifted

(B)
5 egg whites
90g castor sugar 

Method:

1. In a saucepan, place milk & Earl Grey tea sachets in. Heat up till almost boiling. Off the fire & let the tea soak for 5mins.

2. In a large mixing bowl, whisk (A) until combined.
3. In another bowl, beat egg white & sugar till stiff peaks. Add 1/3 egg whites into (2) & mix till combined. Fold in the rest of egg whites gently to obtain a smooth batter.
3. Pour batter into the tray & bake @ 160C for 40mins.