Blue Pea Bread

这面包的颜色其实是很漂亮的‘婴儿蓝’，但照相出来却好象有点灰灰的。

16hrs Pre-ferment Blue Pea Bread
 
Ingredients:  
Pre-ferment:
50g Blue Jacket Bread Flour
60g blue pea water
pinch of yeast
*mix all together in a bowl till combined. Cling wrap & leave in room temperature for 16hrs.

Dough:
300g Blue Jacket Bread Flour
1g instant yeast
1g salt
180g blue pea water
pre-ferment

Method:
1. Dough: Combined all ingredients in a medium bowl.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Roughly shape the dough & let it rest for 15mins. After that, shaped dough into desired size & proof for 1hr.
4. Scored the loaf & bake in a preheated oven @ 240C for 20mins, then 220C for another 20mins.

 

面包出炉已经是凌晨了，为了隔天有好吃的面包，我要撑下去！

 

好喜欢这面包的气孔。。。要是能再大一点就更美了 =）

吃早餐啦！再附送一杯蝶豆花饮料，是不是五颜六色，让人看了好开心啊 =)