简易红豆刨冰

近来天气实在太热了，真的不想出门，只想呆在冷气房！

就让我来做一个简易抹茶红豆刨冰消消暑吧 *^_^*

Matcha Granita
(makes 2 glasses)

Ingredients:
1 tsp good quality matcha powder 
1 Tbsp fine sugar
300g boiling water

(Optional)
Azuki beans
kinako powder

Method:

1. Combine all ingredients in a small jug. Stir well & strain into a bowl.

2. Freeze for 2hrs. Then mix well, breaking up the crystals around the edge of the bowl & mixing them toward the center. Freeze for 1hr, then mix again.

3. Scratch up the granita with a fork & put in a small glass. 

4. Add azuki beans & sift some kinako powder over before serve. 
 

我也用了黄豆粉做刨冰，没想到味道比抹茶的更好吃呐！

Kinako Granita
(makes 2 glasses)

Ingredients:
2 Tbsp Kinako powder  
300g boiling water
Azuki beans
Kuromitsu

刨冰有很浓的黄豆粉味是我喜欢的。因为我用了日本罐装的红豆，所以Kinako Granita不须加糖。在淋上少许的日本黑蜜更能提升刨冰的层次感。哈哈。。。吃完之后，甜在嘴里，凉在心底。下回我一定要另加一球冰淇淋呐 =）