One Bowl Brownie

Brownie 
(recipe adapted from Tested & Tasted) 

Ingredients:
75g Cowhead salted butter

200g Dark Chocolate Converture (chopped)
2 eggs
40g brown Sugar

40g fine sugar
15g cocoa powder
50g Blue Jacket Plain flour

1/4 tsp baking powder

Method:
1. Melt chocolate & butter in microwave, stir together until mix. Leave it cool & set aside.
2. Whisk in sugars & eggs. Sift in flour & cocoa powder, stir well.

3. Pour into 8" square tin with greaseproof paper. Bake in a preheated oven @160C for 25mins.