Cinnamon Coffee Cake

Cinnamon Coffee Cake 
(recipe adapted from here) 

Ingredients 

Cake

2.5 cups blanched almond flour 

1/4 tsp salt

1/2 tsp baking soda 

1/4 cup coconut oil

1/2 cup honey

3 large eggs 

Topping 

1/4 cup coconut oil, melted

1/4 cup sugar

2 Tbsp ground cinnamon

1/2 cup sliced almonds 

Method: 

1. In a food processor, combine almond flour, salt & baking soda.

2. Pulse in coconut oil, honey & eggs.

3. Spread the batter into prepared 8" tin.

4. Topping: combine coconut oil, sugar, cinnamon & sliced almonds in a bowl.

5. Sprinkle topping over cake batter.

6. Bake in a preheated oven @ 160 for 20mins.