Keroppi Wholemeal Buns

Keroppi Wholemeal Buns
(recipe adapted & modify slightly from Carol)

Ingredients:
(A)
170g Blue Jacket Bread Flour
30g Blue Jacket Wholemeal Flour
1/2 tsp instant yeast
130g cold water

(B)
70g Blue Jacket Bread Flour
30g Blue Jacket Wholemeal Flour
1/2 Tbsp matcha powder
20g fine sugar
20g coconut oil
70g cold water

Fillings:
Azuki beans

Method:
1. Combine all ingredients (A) in a mixer & knead till a soft dough is formed. Proof for 1hr.
2. Combine all ingredients (B) & dough (A) except matcha powder in a mixer. Knead till a soft & elastic dough is formed. Remove 60g dough (divide into 18 smaller pieces for keroppi eyes) & add matcha powder to the remainder dough. Knead till combined. Proof for 1hr.
3. De-gas the dough & divide into 9 portions & wrap fillings. Proof for 1hr.
4. Bake in a preheated oven @ 180C for 15mins.
5. Decorated as desired with melted chocolate once the buns are cool.