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Friday, January 1, 2016

Muah Chee 麻糍


Muah Chee 麻糍 
(Recipe adapted from Anncoo)

Ingredients: 

250g Glutinous rice flour
3 tbsp sugar
375g Water 
30g Sugar 
80g ground/crushed roasted peanuts - mix together 

Method: 
1. Grease some oil onto a tin.
2. Mix glutinous rice flour, sugar & water in a large bowl. Stir batter till smooth & pour batter into the greased tin.
3. Bring water to boil in a wok & steam for over medium low heat.
4. Leave cooked sticky dough to cool.
5. Grease teaspoon with little oil,  scoop sticky dough & drop it on the mixed sugar & peanuts, coat well & serve.

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