Flaxseed Baguette

Flaxseed Baguette

(Basic baguette recipe adapted from Carol)

 

Ingredients:

270g Blue Jacket Baguette Flour

20g Blue Jacket Plain Flour

1 Tbsp Flaxseed powder

1/2 tsp instant yeast

200g cold water

1/2 tsp salt 

Method:

1. Put all ingredients in a mixer fitted with a dough hook, knead until the dough is smooth. 

Divide into 3 equal portions & proof for 1hr. 

2. Shaped the dough & proof for another 1hr.

3. Scored the surface of the dough & baked in a preheated oven at 200C for 20mins.