Pandan Caramel Banana Swiss Roll

Pandan Caramel Banana Swiss Roll

(Swiss roll recipe adapted & modify from 茄子)

  
Ingredients:

(A)

5 egg yolks
40g vegetable oil
60g milk

1 Tbsp pandan essence  

(B)

80g plain flour

(C)
5 egg whites

80g castor sugar

Fillings

80g buttercream + few Tbsp caramel sauce

sliced bananas

*extra caramel sauce to drizzle

Method:
1.  In a large mixing bowl, whisk (A) until combined. Sift in (B) & mix until smooth.
2. In another bowl, beat egg white & sugar till soft peaks. Add into (1) & fold gently to obtain a smooth batter.
3. Pour batter into the tray & bake @ 180C for 13mins.