Matcha Doughnuts

Matcha Doughnuts 
(Recipe adapted & modify slightly from Cuisine Paradise)
 
Ingredients : 
95g plain flour
25g sugar
1/2 tsp baking powder
1 Tbsp matcha powder
60g egg, beaten
80g milk
40g Liv butter, melted

Method:
1. Whisk flour, sugar, baking powder & matcha powder in a large mixing bowl till combined.
2. Add in beaten egg, milk & melted butter then whisk till batter is free of lumps. 
3. Spoon mixture into pipping bag, snap off the tip & pipe into prepared trays.
4. Bake in preheated oven @ 180C for 10mins.