Pumpkin Scones

Pumpkin Scones 
(recipe adapted & modify slightly from joyofbaking)  

Ingredients:

130g plain flour

35g light brown sugar

1/2 tsp baking powder

1/4 tsp baking soda

1/8 tsp salt

60g Liv cold unsalted butter, cut into pieces 
100g Libby's pumpkin puree
1 tsp rum

Method:
1. In a large bowl, whisk together flour, sugar, baking powder, soda & salt. Blend butter into the flour mixture till it resembles coarse crumbs. In a separate bowl mix together pumpkin puree & rum. Add the pumpkin mixture to the flour mixture. Mix just until the dough comes together.

2. Transfer to a lightly floured surface & knead dough gently to about 4cm thick. Cut into 6 wedges.

3. Bake in a preheated oven @ 180C for 20mins.

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)


I'm also submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.