All time favourite

My mum used to buy chocolate rice swiss roll for my sisters & I when we were younger. It costs $0.60 per piece back then. I suddenly had a craving for them recently & decide to make a roll myself.   

Chocolate Rice Swiss Roll

(Recipe adapted from Wen's Delight)

Ingredients:
20g cocoa powder
40g hot water
4 egg yolks
45g sugar
50g oil
30g milk
75g plain flour
 
4 egg whites
60g sugar

Ganache 
Chocolate rice 

Method:
1. Mix cocoa powder with hot water into a paste & set aside.

2. Use a electric hand mixer, whisk egg yolk & sugar till creamy.

3. Add in cocoa mixture (1) & mix well.

4. Add in oil & milk & mix till well incorporated. Stir in sifted flour & set aside.

5. In another mixing bowl, whisk egg white till foamy. Add in sugar & whisk till stiff peak.

6. Fold 1/3 of  the egg white mixture into the egg yolk mixture (4). Then add this mixture into the balance egg white fold till well mixed.

7. Pour mixture into the prepared tray & bake in preheated oven for 12 mins.