Mandarin Orange Swiss Roll

 

SunMoon fruit cups are available in 3 delicious variants- mixed fruits, mandarin orange or peach. They are picked at the peak of ripeness, peeled, prepared & sealed in 100% pure apple juice. They serve as a healthy snack for all ages as no artificial flavours/colourings, preservatives & sugar are added. Let me share with you a simple recipe using SunMoon peach fruit cups. Do check out my other fruit cups recipe (mixed fruits yoghurt popsicles & peach cupcakes) as well.

 

Mandarin Orange Swiss Roll (11” square tin) 

Ingredients: 

Egg yolk batter 

80g Egg yolk

30g Oil

30g apple juice (SunMoon fruit cup)

65g Plain flour 

Egg whites batter 

160g Egg whites

60g Sugar 

Fillings: 

2 SunMoon mandarin orange fruit cups

80g Non Dairy whipped cream
*Add in 2 Tbsp apple juice into whipped cream & whipped until spreadable consistency. 

Method: 
1. Mix egg yolks, vegetable oil & apple juice together.

2. Add in sifted flour into egg yolk batter till combined.  
3. Whip egg whites till frothy. Add in sugar gradually & whipped till stiff peak.
4. Add into (2) & fold gently to obtain a smooth batter.  
5. Pour batter into the tray & bake @ 180 deg C for 10mins. Leave to cool.
6. Spread cream evenly on cake. Placed mandarin oranges on top & roll up.