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Monday, July 14, 2014

Eggless Chocolate Walnut Cake


Eggless Chocolate Walnut Cake  
(Recipe adapted fr Alex Goh 'Fruity Cakes')     

Ingredients
(A)
300g water
200g sugar
1/2 tsp salt
2 Tbsp honey
 
(B)
100g vegetable oil  

(C)
220g plain flour
30g cocoa powder
1.5 tsp baking powder
1 tsp baking soda  

(D)
140g walnuts 
30g dessicated coconut
 
 Method : 
1. Cook (A) until sugar dissolves. Set aside to cool. 
2. Stir in (B) into the cooled (A) & mix until well blended.
3. Add (C) & mix until well incorporated. Add (D) & mix well.
4. Pour the batter into the greased & lined loaf pan. Bake at 160C for 40mins.

 I am submitting my post to "My treasured recipe #1- Alex Goh (June/July)" hosted by Miss B of Everybody Eats Well In Flanders & co-host by Charmaine of Mimi Bakery House.
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2 comments:

  1. cathysjoyJuly 14, 2014 at 2:20 PM

    Thanks Jozelyn :)

    ReplyDelete
  2. Miss BJuly 17, 2014 at 4:00 AM

    Hi cathy,

    Thank you for submitting to our Alex Goh event. This cake is really lovely! I love chocolates and walnuts, so I am definitely gonna bookmark this recipe. Will be really suitable for people with egg allergies. :)

    Jozelyn, thanks for the informing Cathy to linkup! :)

    ReplyDelete