Matcha Delight

Matcha Delight

(Recipe adapted & modify slightly from HHB) 

Ingredients:

Sponge fingers

Filling:

(A)
250g cream cheese
2 Tbsp icing sugar
1 Tbsp Cointreau + 1 Tbsp matcha powder + 1 Tbsp water

(B)

200g non-dairy whipping cream 

Method:
1. In a mixing bowl, whisk ingredients (A) together.

2. In another bowl, whisk ingredient (B) until stiff peak. With a spatula, fold in whipped cream to (1).