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Coconut Gula Melaka Madeleines
(Recipe adapted & modify from Happy flour)
Ingredients
2 egg
30g caster sugar
1 Tbsp milk
60g Liv unsalted butter
40g Gula Melaka (chopped)
95g cake flour
1/4 tsp baking powder
1/4 tsp salt
3 Tbsp desiccated coconut
Method:
1. Sift cake flour, salt & baking powder together.
2. Simmer butter, milk & chopped gula melaka together till butter & gula melaka melted. Strain & set it aside.
3. Whisk eggs & sugar together till thick & fluffy.
4. Fold in flour in 3 portions till well blended.
5. Pour some batter into syrup mixture & mix well. Pour syrup batter into egg batter & mix well. Lastly mix in desiccated coconut till well blended.
6. Fill each madeleine well with batter till 3/4 full.
7. Bake in a preheated oven @ 170C for 15-20mins.
It gave me great quinces, and the recipe that I am not happy, I am very grabs! thank you in advance
ReplyDeleteI board a good recipe already dealt a site like this http://le-couscous-marocain.blogspot.com/