Yam Flaky Mooncake 芋頭酥

Yam Flaky Mooncake 芋頭酥

(Recipe adapted from Jane's Corner) 

Ingredients: (Makes 12)

Water dough: 

200g flour

15g icing sugar

70g shortening

90g cold water

*Combine all ingredients to form a soft dough. Cover & rest for 40mins. Divide into 60g each.

Oil dough

150g flour
10g yam powder

80g shortening

*Combine all ingredients to form a soft dough. Cover & rest for 40mins. Divide into 40g each.

yam paste fillings divide into 30g each

Method:
1. Flatten water dough & wrap a oil dough into it. Repeat till finished.
2. Roll out the dough . Next, roll the dough into a swiss roll. Rest 10 mins.
3. Repeat (2) & rest another 20 mins.
4. Cut the dough into 2 to get 12 portions all together.
5. Flatten the dough & roll out into a round shape.
6. Wrap in yam filling & seal it tightly. Seal edge facing downwards.
7. Place on baking tray & bake in preheated oven 170C for 25mins.