Orange Sponge Cake

Orange Sponge Cake  

(Recipe adapted from Nasi Lemak Lover)  

Ingredients:

25g corn oil

35g fresh squeeze orange juices
3 eggs  
80g sugar
100g plain flour
1/4tsp fine salt  
1 orange zest 

Method: 

1. Mix corn oil & orange juices together, set aside.

2. Mix flour & salt together, sift them twice, set aside.

3. Put eggs into a mixing bowl & add in sugar, beat it till pale, thick & fluffy.

3. With mixer running at lowest speed, add in orange zest & flour slowly. Add in corn oil & orange juices. Remove mixing bowl, use a spatula to fold the batter till well combined.

4. Pour batter in a lined 12 holes muffin pan. Bake @ pre-heated oven @ 170C for 20mins.